News

Our dissemination partner NCE Blue Legasea has now released the fourth newsletter of the project. Meet Margareth Kjerstad, R&D Manager and new partner C Food Norway.

The 115th Annual Conference of the US National Shellfisheries Association is getting closer and the event's web page is now open for registration and abstract submissions.

A postdoctoral researcher position is opening in the laboratory of Dr. Annie Mercier, Department of Ocean Sciences, Memorial University, St. John’s, NL, Canada.

The company Wangumaqua's CEO Mercedes Wanguemert is interviewed in relation to her sea cucumber research and activities.

An echinoderm aquaculture session is being organized as part of the Aquaculture Canada and WAS North America 2022 event.

Check out the links to the latest scientific articles on sea cucumbers (published in late 2021/2022) and meet Dr. Ólafur H. Friðjónsson from Matis, Iceland

The Institut Paul Bocuse, a leading higher education school in Culinary Arts, Food service and Hospitality, will host the conference in Lyon.

Our dissemination partner NCE Blue Legasea has released the second newsletter of the project.

The creation of an European Marine Bioresources Consortium has been initiated.

Upcoming Event organized as part of the International Marine Conservation Congress (IMCC; in Kiel, Germany, 24-27 Aug 2020) by personnel of HOLOSUSTAIN partner MUN. The event is currently switched to online meeting.

At the project’s official kick-off meeting on 14 June all project’s partners were represented.