Initiating a North Atlantic Network on Sustainable Holothurian Technology and Innovation

The last newsletter for the 2nd project year is now online

Mar 10, 2023

This issue of the newsletter contains the following sections:

Sea cucumber scientists travel to Italy, France and South Africa

Meet new HOLOSUSTAIN partner C Food Norway and R&D Manager Margareth Kjerstad

Conclusions from HOLOSUSTAIN's two workshops

Also happening in Spring 2023

Scientific News

For more information, please, click at the links below:

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