Initiating a North Atlantic Network on Sustainable Holothurian Technology and Innovation
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The last newsletter for the 2nd project year is now online

Mar 10, 2023

This issue of the newsletter contains the following sections:

Sea cucumber scientists travel to Italy, France and South Africa

Meet new HOLOSUSTAIN partner C Food Norway and R&D Manager Margareth Kjerstad

Conclusions from HOLOSUSTAIN's two workshops

Also happening in Spring 2023

Scientific News

For more information, please, click at the links below:

https://www.legasea.no/legasea/nyheter/meet-new-partner-c-food-norway-and-rd-manager-margareth-kjerstad/

https://aakpnews.mailmojo.no/m/366919

The next issue of the HOLOSUSTAIN newsletter is officially released
New Horizon Europe project has been funded, related to sea cucumber and marine echinoderm functional studies
Aug 30, 2024
2nd edition of FAO's guide on "Commercially important sea cucumbers of the World” has now been published and a new "Technical note" summarizing the knowledge of North Atlantic sea cucumber C. frondosa
Oct 16, 2023
Course in sea cucumber aquaculture organized by company WANGUMAQUA SLU in the Canary islands
Apr 11, 2023
Echinoderm session at the upcoming National Shellfish Association Meeting held in Baltimore, Maryland from March 26-March 30, 2023
Oct 21, 2022
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