The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?"

Apr 11, 2022

The second HOLOSUSTAIN workshop "Sea cucumbers: a potential novel seafood in Europe?" will take place on 20 May 2022, in mixed (physical and digital) format, at NMK, Ålesund, Norway.

You can find the final version of the scientific program at the link below. Some hotel suggestions for your stay: https://jervellgjestehus.no/; https://www.thonhotels.no/hoteller/norge/alesund/thon-hotel-alesund/?utm_source=google&utm_medium=infoboks&utm_campaign=GMB

Please, if interested, submit a digital poster, to be presented automatically during the event. It is free of charge and will be made available in pdf format in the Book of Abstracts as “open access” on the project website after the event. The blank poster presentation form for the digital posters during the event can be downloaded here.

If interested to participate or have questions, please, send us an e-mail through filling in the inscription form or using the mails in the contact section of this website or inscribe here. Inscription open until 10 May.

2nd HOLOSUSTAIN workshop program - Sea cucumbers: a potential novel seafood in Europe?

The next issue of the HOLOSUSTAIN newsletter is officially released

2nd edition of FAO's guide on "Commercially important sea cucumbers of the World” has now been published and a new "Technical note" summarizing the knowledge of North Atlantic sea cucumber C. frondosa

Oct 16, 2023

Course in sea cucumber aquaculture organized by company WANGUMAQUA SLU in the Canary islands

Apr 11, 2023

The last newsletter for the 2nd project year is now online

Mar 10, 2023

Echinoderm session at the upcoming National Shellfish Association Meeting held in Baltimore, Maryland from March 26-March 30, 2023

Oct 21, 2022