The next issue of the HOLOSUSTAIN newsletter is officially released
2nd edition of FAO's guide on "Commercially important sea cucumbers of the World” has now been published and a new "Technical note" summarizing the knowledge of North Atlantic sea cucumber C. frondosa
Oct 16, 2023
Course in sea cucumber aquaculture organized by company WANGUMAQUA SLU in the Canary islands
Apr 11, 2023
The last newsletter for the 2nd project year is now online
Mar 10, 2023
Echinoderm session at the upcoming National Shellfish Association Meeting held in Baltimore, Maryland from March 26-March 30, 2023
Oct 21, 2022